Blackberry Sundae

RECIPE FOR JENNIE ZACHA’S HOT WILD BLACKBERRY SUNDAE

Because the Mendocino Art Center began on dreams and a shoestring, Jennie Zacha created her Hot Wild Blackberry Sundaes to help with fundraising. They soon became an Art Center tradition.

Berry Pickers (1979). Serigraph by Bill Zacha. WZ197901*
Berry Pickers (1979). Serigraph by Bill Zacha. WZ197901*

The Recipe

Ingredients
Fresh wild Himalayan blackberries hand picked by Mendocino Art center volunteers

Directions
1. Heat berries in a stainless steel pot over medium-low heat, stirring very gently using a large wooden spoon.

2. When the berries are hot, remove from heat. Do not permit the berries to boil.

3. Serve immediately over vanilla ice cream donated by Mendocino Coast markets.

Jennie Zacha’s spirit guides the hand that stirs the pot.

Jennie Zacha (1958)